3 cups chicken broth
2 lb bag frozen hash brown potatoes
1 1/2 tsp salt
3/4 tsp pepper
3 cups milk
3 cups shredded Monterrey Jack or cheddar cheese
Place chicken broth, potatoes, salt & pepper in slow cooker
Cover & cook on HIGH 4 hours or until potatoes are soft
Leaving the broth & potatoes in the slow cooker mash the potatoes lightly, leaving some large chunks
Add milk & cheese Blend in thoroughly
Cover & cook on High until cheese melts & soup is hot
2 lb bag frozen hash brown potatoes
1 1/2 tsp salt
3/4 tsp pepper
3 cups milk
3 cups shredded Monterrey Jack or cheddar cheese
Place chicken broth, potatoes, salt & pepper in slow cooker
Cover & cook on HIGH 4 hours or until potatoes are soft
Leaving the broth & potatoes in the slow cooker mash the potatoes lightly, leaving some large chunks
Add milk & cheese Blend in thoroughly
Cover & cook on High until cheese melts & soup is hot
Variations:
4 to 5 pieces of bacon
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