Slow Cooker Rice Pudding

2 1/2 cups cooked rice
12 oz can evaporated milk
1/2 cup sugar
2 eggs beaten
1 tsp vanilla
1/2 cup raisins (optional)

Spray interior of slow cooker
Mix all ingredients together in slow cooker
Cover & cook on HIGH 2 hours OR LOW 4 hours
Stir after first hour If the rice seems to be nearly done check again after another 30 minutes and adjust cooking time accordingly
Serve warm or cold

Breakfast Bake

12 eggs
1 1/2-2 cups grated cheese your choice
1 cup diced cooked ham
1 cup milk
1 tsp salt
1/2 tsp pepper

Beat eggs Pour into slow cooker
Mix in remaining ingredients
Cover & cook on LOW 3-4 hours

Variations:

You can add in green peppers, salsa, hash browns, bacon, sausage, or anything else that sounds good

Slow Cooker Pizza

12 oz bag Kluski or sturdy noodles
1 1/2 lbs ground beef
32 oz jar spaghetti sauce your choice of flavors
16 oz mozzarella cheese shredded
8 oz pepperoni thinly sliced

Cook noodles per directions on package Drain
While noodles are cooking brown ground beef in a non-stick skillet Drain off drippings
Meanwhile grease interior of slow cooker
Pour in 1/4 of spaghetti sauce Follow with half the noodles and then half the browned ground beef Top with 1/3 of shredded cheese Follow with half the pepperoni
Repeat the layers beginning with 1/3 of the sauce followed by a layer of the rest of the noodles a layer of the remaining ground beef half the cheese and the rest of the pepperoni
Top with the remaining sauce Finish with the rest of the cheese
Cover & cook on LOW for 2-3 hours or until through & until the cheese has melted

Variation: You can add in any pizza toppings your want where you would add in the pepperoni

Note: you can use refrigerated pizza dough instead of the noodles

Italian Beef Au Jus

3-5 lb boneless beef roast
10 oz pkg dry Au Jus mix
1 pack dry Italian salad dressing mix
14 1/2 oz can beef broth
half a soup can water

Place beef in slow cooker
Combine remaining ingredients Pour over roast
Cover Cook on LOW 8 hours
Slice meat & spoon onto hard rolls with straining spoon to make sandwiches OR shred with 2 forks & serve over noodles or rice in broth thickened with flour

Note: To thicken broth, mix 3 tbsp cornstarch into 1/4 cup cold water Stir until smooth
Remove 1/2 cup beef broth from cooker & blend into cornstarch-water Stir back into broth in cooker stirring until smooth
Cook 10-15 minutes on HIGH until broth becomes of gravy consistency

Chicken Cordon Bleu

4 boneless, skinless chicken breast halves
1/2 lb deli-slice cooked ham
1/2 lb baby Swiss cheese sliced
10 3/4 oz can cream of chicken soup
1 box dry stuffing mix, prepared according to box directions

Layer all ingredients in the order listed into your slow cooker
Cover & cook on LOW 6-8 hours or until chicken is tender but not dry

Clam Chowder

15 oz can New England style clam chowder
1 1/2 cups of milk or half & half
6 1/2 oz can minced clams, undrained
half stick (1/4 cup) of butter
1/4 cup cooking sherry

Mix all ingredients together in slow cooker
Heat on LOW for 2-3 hours or until good & hot

Quick Taco Chicken Soup

12 oz can cooked chicken, undrained
14 oz can chicken broth
16 oz jar mild thick-and-chunky salsa
15 oz ranch-style beans
15 oz can whole-kernel corn

Mix ingredients in slow cooker
Cover and cook on HIGH 1 hour keep warm on LOW until ready to serve