Tuesday, August 24, 2010

Chicken Cordon Bleu


4 boneless, skinless chicken breast halves
1/2 lb deli-slice cooked ham
1/2 lb baby Swiss cheese sliced
10 3/4 oz can cream of chicken soup
1 box dry stuffing mix, prepared according to box directions

Layer all ingredients in the order listed into your slow cooker
Cover & cook on LOW 6-8 hours or until chicken is tender but not dry

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