Italian Beef Au Jus

3-5 lb boneless beef roast
10 oz pkg dry Au Jus mix
1 pack dry Italian salad dressing mix
14 1/2 oz can beef broth
half a soup can water

Place beef in slow cooker
Combine remaining ingredients Pour over roast
Cover Cook on LOW 8 hours
Slice meat & spoon onto hard rolls with straining spoon to make sandwiches OR shred with 2 forks & serve over noodles or rice in broth thickened with flour

Note: To thicken broth, mix 3 tbsp cornstarch into 1/4 cup cold water Stir until smooth
Remove 1/2 cup beef broth from cooker & blend into cornstarch-water Stir back into broth in cooker stirring until smooth
Cook 10-15 minutes on HIGH until broth becomes of gravy consistency