10 slices of lean cooked bacon
4 large eggs
1 1/2 cups light cream
1/4 tsp dried thyme
1/8 tsp white pepper
1/2 cup shredded Gruyere cheese (about 2 oz)
1/2 cup shredded Cheddar cheese
1 pie crust
Preheat oven 350
In a small bowl whisk together eggs, cream, thyme, & pepper
Pour into crust
Crumble bacon & sprinkle over egg mixture
Sprinkle Gruyere cheese & Cheddar cheese over the top
Bake until golden brown & custard is set about 30 minutes
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