Wednesday, August 25, 2010

Slow Cooker Taco Soup


1 lb ground beef or ground turkey

1 qt tomato juice

15 oz can kidney beans

1 envelope dry taco seasoning

10 1/2 oz can tomato soup

medium-sized onion, chopped (optional)


Brown beef in non-stick skillet

Drain

Place in slow cooker

Add remaining ingredients to slow cooker and stir until well combined

Cover & cook on LOW 4-6 hours


Variation: Instead of tomato juice & tomato soup substitute 1 14 1/2 oz can stewed tomatoes & 1 8 oz can tomato sauce

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