Wednesday, August 25, 2010

Best-Ever Chocolate Chip Cookies


1 1/2 cups sifted all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup (2 sticks) butter, softened
1/2 cup firmly packed light brown sugar
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup semi-sweet chocolate chips

Mix together flour, baking soda, and cinnamon
Beat together butter, brown sugar, & granulated sugar at medium speed until light and fluffy
Beat in egg & vanilla
At low speed beat in four mixture until blended
Fold in oats and chocolate chips
Cover with plastic wrap
Chill for 1 hour

Preheat oven 350
Grease 2 baking sheets
Shape dough into 1 inch balls
Place cookies 2 inches apart flattening them slightly
Bake cookies till lightly brown around the edges
10-12 minutes

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