Cheeseburger Pie

1 Can Crescent Rolls

1 Lb Ground Beef

1/4 C Finely Chopped Onions

1/3 C Chopped Pickle Slices

2 Tbsp Ketchup

1 tsp Mustard

2 Tbsp Flour

2 Tbsp Pickle juice

2 Tbsp Milk

2 C Shredded Cheese, divided into 1 cup portions.

Preheat oven to 375. Line Pan with crescent rolls and bake 5-7 minutes. Meanwhile, cook beef and drain. Stir in onion, chopped pickle, ketchup and mustard. Sprinkle with flour and add pickle juice, milk. Cook and stir until thickened and bubbly. Remove from heat and add 1 cup of cheese. Pour into prepared crust and bake for 15 minutes or until edges of crust are golden brown. Remove from oven and top with remaining cheese and let stand until cheese melts.

*My kids LOVED this recipe and I was surprised at how much it really did taste just like a cheeseburger.*