Shredded Mexican Chicken

I love this chicken and use it for lots of different Mexican meals

I use it fir chicken enchiladas, chicken burritos or soft tacos,

chicken rice bowls, chicken taco salads,

& chicken taco soup.

This is so simple

You will need:

A Crock pot

4 to 6 boneless skinless chicken breasts

1 pack of Taco seasoning (whatever kind you like)

1 can of Tomatoes with chillies

After spraying your crock pot with Pam
place the chicken breast evenly on the bottom of the crock pot
(you can use thawed or frozen chicken)

Mix the Taco seasoning and the Tomatoes with chillies in a bowl

Pour it over the chicken breasts
Cook on HIGH for 4 hours if thawed
on LOW for 6 to 8 hours if frozen
After it is fully cooked you will be able to shred the chicken
very easily with 2 forks


Yummo!
Now you can use this in any of your favorite
Mexican dishes