Creamy Chicken Enchiladas

1 tbsp butter
1 can tomatoes
1 can green chili's
1 pkg cream cheese
2 cups chicken (or 2 cans) Drained
12 tortillas
2 cups Monterrey Jack cheese
1/2 pint whipping cream

In a saucepan, melt butter
Add in tomatoes and green chilli's
Saute for 1 minute
Stir in cream cheese & chicken
Fill tortillas
Sprinkle with cheese on top & pour the whipping cream over it
It will make it creamy and good
Cover & cook at 350 for 30 minutes
Then uncover & change to Broil to brown the top for approximately 5 minutes