2 cups flour
1 tsp salt
1/4 cup shortening
1/2 cup warm water
Stir together flour and salt
With a fork, cut in shortening
Add water and mix with fork to make a stiff dough
Form a ball and knead on lightly floured surface
Divide dough into 8-10 pieces and shape into balls
Roll out to paper thin
Bake on very hot nonstick ungreased pan until freckled, about 20 seconds on each side
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