Simple Taco Soup

Taco Soup (makes enough for about 4 servings)

• 1 can of diced tomatoes (can also just dice up 2 tomatoes)
  
• 1 can of whole kernel corn
• 1 can of black beans
• 1 small can of green chiles (I didn't use these in mine)
• 1 package of taco seasoning
• 1/2 lb-1 lb of ground beef
• desired amount of graded cheese of choice for topping
• corn chips, optional (I used fritos)
• sour cream, optional

Directions

• Brown the ground beef in a skillet. Drain the grease (if there is any).
• Add 1/3 to half the pack of taco seasoning. Add a little water for moisture if it's not stirring in well.
• Put all canned ingredients (juices and all) in a large pot and begin to heat. Stir together and add the rest of the taco packet.
• When the soup is hot, add the ground beef and allow to heat for a little longer.
• We put some corn chips in a bowl and poured the soup over the chips. Then we put the cheese and sour cream on top.

SO simple to make and so good!