Tuesday, August 24, 2010

Fudge


2 tbsp butter
3/4 cup evaporated milk
2 cups of sugar

Boil for 5 minutes

Remove from heat and add:
1 12 oz bag of semi-sweet chocolate chips
1 7 oz jar marshmallow creme

Stir will & add:
1/8 tsp salt
1 tsp vanilla
1 cup nuts (optional)

Pour into 9x9 pan
Cool & Cut

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