Hamburger Spins

1 lb Ground Beef

2 1/4 cups Bisquick mix

2/3 cups milk

1 Cup Shredded Cheese

Optional: 1 can cheddar cheese or cream of mushroom soup

Preheat oven to 400

Brown and drain ground beef. Once meat is browned and drained, season according to taste and sprinkle with about a tablespoon of bisquick to bring together.

While meat is browning, mix bisquick and milk together (this is the basic biscuit recipe on the Bisquick box).

Roll the dough out into a rectangular shape, being careful not to roll it too thin.

Sprinkle the meat mixture over the rolled out dough. Top with shredded cheese.

Roll the dough like a "jelly roll"

Slice the roll into slices about 1 1/2 inches thick. Lay the slices on their side (meat side up) on a cookie sheet lined with parchment paper. Bake at 400 for 15-20 minutes or until golden brown.

*Optional-serve topped with a sauce of either cheddar cheese soup or cream of mushroom soup. Simply heat the soup on the stove (I don't mix mine with water, but you can if you prefer) and spoon over the spin and serve.