4 cans of biscuits
1 cup sugar
1 bowl with 1 cup sugar, 2 tbsp cinnamon mixed
1 cube butter
1/2 cup chopped pecans (optional)
1/2 cup chopped pecans (optional)
Cut each biscuit into quarters
Roll each quarter in the cinnamon-sugar mix
Drop into a well greased Bunt Pan
Layer in the Pecans if you choose to use them
Combine the butter & 1 cup of sugar until it simmers
Pour over the biscuits in the bunt pan
Bake 300 for 30 minutes or till golden brown
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